Mole
Sauce
Lois Modesitt
2 T chili powder
20 whole blanched almonds
1/4 cup diced green tipped banana (I do not know what this is but I just use a
regular banana)
1 t ground cinnamon
1 t salt
2 corn tortillas (provides for thickening of the sauce I presume)
2 T sesame seed
1 T pine nuts
1 oz semisweet chocolate (I just put 1/4 bag of semisweet chocolate chips in)
enough chicken broth to blend smoothly
(I also put in a 6oz can of tomato sauce)
Put the ingredients in a
blender, blend until smooth and then pour over chicken that has been browned in
a pot and cook until the chicken is tender.
(I might put it on low and let it simmer for an hour or two).
You will need to add water to the pot to make the sauce the right
consistency.
