Rhubarb Crunch Marie Genzmer

6 c. rhubarb, chopped
1 1/3 c. sugar
4 t. flour

Mix and place in a 9”x13” pan.

Struessel:
1 c. margarine
1 ½ c. flour
1 c. brown sugar
1 c. quick oatmeal

Melt margarine and mix with other ingredients. Spread over rhubarb.
Bake 350-375?F, 40 minutes.