Lena’s White Bread
Lena Schenström
1 c warm water
1 c flour
2 oz fresh yeast
4 1/3 c warm water
1/4 c oil
2 T salt
4 1/2 oz cottage cheese
17 3/4 c flour
Mix first 3 ingredients and let rise for 20
minutes. Mix in remaining
ingredients. Place the dough on a
greased cookie sheet/cake roll pan. Let
rise 1.25-1.5 hours. Bake in the
middle of the oven 575°F
for 10 minutes. Reduce the temperature to 390°F
and bake another 50 minutes.
