- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Cauliflower and Broccoli Salad Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 sweet red onion 1 cup rasins 1 cup sunflower seeds 1 head broccoli flowerets 1/2 head cauliflower 1 1/2 cups Mayonnaise 1/2 cup sugar 3 tablespoons cider vinegar Mix all the above and chill for 2 hours. Bacon bits can be added.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Creamed Eggs Recipe By : Larry's Specialty Serving Size : 1 Preparation Time :0:00 Categories : Breakfast Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tablespoons butter or margarine 3 tablespoons flour 1/2 teaspoon dry mustard 1/4 teaspoon salt 1/8 teaspoon pepper 2 1/4 cups milk 1 cup diced cooked ham (optional) 4 eggs hard boiled Melt butter in saucepan over low heat. Blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Gently stir in ham and diced eggs; heat through. *** Sprinkle with some of the following: shredded cheese; crisply fried and crumbled bacon, black olives. ***** We take a cupcake pan and turn it upside down and then take the Pillsbury crescent rolls and wrap around the cupcake holder. We bake the rolls just before the cream sauce is completed so all is brown, and hot. This will make a shell to put the above in. This is great for brunch, and Easter with all those Easter eggs.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Crepes Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Breakfast Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups all purpose flour 1 tablespoon sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 2 cups milk 2 eggs 1/2 teaspoon vanilla 2 tablespoons butter or margarine Measure flour, sugar, baking powder and salt into bowl. Stir in remaining ingredients. Beat with rotary beater until smooth. For each crepe, lightly butter 8 inch skillet; heat over medium heat until butter is bubbly. Pour scant 1/4 cup of the batter into skillet; immediatley rotate pan unitl batter covers bottom. Cook until light brown; turn and brown on other side. If desired, while warm spread applesauce, sweetened strawberries, currant jelly or jam, thinly on crepes; roll up. Sprinkle with powdered sugar or use whip cream on top.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Dill Dip Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup Mayonnaise 1 cup sour cream 2 teaspoons dill weed dash celery salt 2 teaspoons season salt 2 teaspoons onion powder Mix all the above and use as a dip for veggies.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Eggs Benedict Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Breakfast Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 English muffins 6 slices Canadian bacon 6 poached eggs Hollandaise sauce Split 3 English Muffins, toast and butter. Fry 6 thin slices until browned. Prepare 6 poached eggs. Place 1 ham slice on cut side of each muffin.Top with poached egg. Spoon warm Hollandaise sauce over top. ****Hollandaise sauce 2 egg yolks 1 pkg (3 oz) cream cheese 2 tablespoon lemon juice 1/4 tsp salt In small saucepan, blend egg yolks, one at a time, into cream cheese, beating vigorously after each addition. Blend in lemon juice and salt. Cook over low heat, stirring vigorously, until sauce thickens.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Fettucini Alla Carbonara Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Noodles Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 eggs 1/4 cup cream 1/4 cup butter 1/2 lb bacon, cut, cooked 12 hot cooked fettucini 1 cup grated parmesan cheese Let eggs, cream, butter stand at room temperature for 3 hours, this is a key ingredient to do. Beat eggs and cream. Stir butter into hot, drained pasta, add egg mixture, toss with bacon and cheese, Careful so it is not too hot otherwise the eggs will turn lumpy.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Fluffy beer batter for cheese curds ,vegetables ,or Fish Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups all purpose flour 2 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1 3/4 teaspoons salt 1/8 teaspoon pepper 1 Tablespoon salad oil 2 eggs 1 cup flat beer Combine all dry ingredients and mix well. Add rest of ingredients and beat until smooth . * optional 1/2 tsp of onion or garlic salt may be added. Deep fry fish or curds or even vegetables.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Ham Balls Recipe By : Aunt Jane Serving Size : 6 Preparation Time :0:00 Categories : Meats Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb ground ham * special order in meat market 1 lb ground pork 2 cups bread crumbs 2 eggs beaten 1 cup milk Mix ingredients and shape into balls or even into a meat loaf or put into a bundt pan. If put into a bundt pan, chill for 3 hours and then bake. for 2 1/2 hours basting with sauce. Once bundt pan is done cooking, you could put smashed potates in the middle and vegetable around the outside. This is really pretty and 1 dish gets dirty. This is a special treat and different yet tasty. The sauce must be used to give it the ending result and taste. ****Sauce 1/2 cup vinegar , 1/2 cup water, 1 1/2 cup brown sugar, 1 tsp dry yellow mustard. Pour over ham and bake slowllllllllly so the juice is basted on the meat.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Marniate for fish Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup soy sauce 2 cloves garlic minced 4 tablespoons catsup 2 tablespoons lemon juice 1/4 cup parsley 1 teaspoon powdered oregano 1/2 cup orange juice 1 teaspoon black pepper Place marinate fish steaks on grill and baste with marinade wile cooking. The tuna steaks should cook in a matter of about 10 minutes. 5 minutes per side. Steaks are done when they just flake easily with a fork. **** Serve with Fettucini Alla Carbonara
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Marinate for roast Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 teaspoon meat tenderizer 1/2 cup orange juice 1/4 cup soy sauce 2 tablespoons brown sugar 1 teaspoon Worcestershire sauce marinate overnight and cook in slow cooker.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Orange Tapioca Delight Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 3oz vanilla cook pudding 1 3 oz tapioca pudding 1 3 oz orange jello 3 cups water 2 cups Cool whip Lite® 2 cups mandarin oranges Put vanilla pudding, tapioca pudding, and jello with water in pan. Boil for 6 minutes. Put in refrigerator until thick. Add 2 cups cool whip and oranges.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Oven French Toast Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Breakfast Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup Firmly packed light brown sugar 1/2 cup (1 stick) butter or margarine 2 tablespoons light corn syrup 1 loaf french bread loaf diagonally cut into 1 in 5 eggs 2 cups milk 1 tsp cinnamon 1 tsp vanilla 1 tsp nutmeg 1 cup chopped pecans In mediium bowl with a pastry blender combine brown sugar, butter and pecans until well mixed. Press in bottom of unbuttered 15X10X1 inch or 13X9X2 inch baking pan. Drizzle corn syrup over the brown sugar mixture. Place bread slices over the brown suga r mixture. In another bowl beat eggs, milk, cinnamon, nutmeg and vanilla until well blended. Pour evenly over bread. Cover; refrigerate overnight. Heat oven to 350 degrees. Bake 35-55 minutes. Bake uncovered. If using butter bake in the middle of th e oven otherwise the sauce has a tendency to become brittle and chewy.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Pistachio Salad Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 3oz pistachio instant pudding 1 large cool whip Lite® 1 20 oz crushed pineapple in juice 1/2 pkg min marshmellons 1/2 pkg pecans 1/2 cup coconut Mix all ingredients together. Add pudding dry to Cool Whip 1st, then add rest, Serve chilled.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Pork marinate Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup beer or ginger ale 1/2 cup honey 1/2 cup dijon mustard 1/4 cup oil 2 tablespoons onion powder 1 1/2 teaspoons rosemary leaves crushed 1 teaspoon garlic powder 1/4 teaspoon black pepper Mix ingredients and marinate pork roast and cook slowly.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Ribbed Meatloaf Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Meats Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 slices soft bread torn into small pieces 1 cup milk 1 lb gound beef 1/2 lb gound lean pork 1 egg yolk 1/4 cup minced onions 1 1/4 teaspoons salt 1/4 teaspoon pepper,dry mustard, sage, celery, 1/4 teaspoon garlic salt 1 tablespoon worcestershire sauce 1 cheese filling below Heat oven to 350 degrees. Stir together bread and milk; mix in remaining ingredients except filling. Pat one half of meat mixture in greased loaf pan. 9X5X3 inches.Cover with cheese filling. Top with remaining meat mixture. Bake 1 hour 30 minutes. serve s 6-8 people. Cheese Filling: 1 egg white slightly beaten 1 tablespoon water 2 slices soft bread, torn into pieces 4 ounces crumbled shredded cheddar or blue cheese Combine egg whiteand water; toss lightly with bread crubms and cheese.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Roast Beef Marinate Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cloves garlic minced 1/4 cup salad oil 1 teaspoon rosemary crushed 1/2 teaspoon dry mustard 2 teaspoons soy sauce 1/2 cup red wine vinegar 2 tablespoons catsup 1 1/2 teaspoons steak sauce 1/2 teaspoon Worcestershire sauce Mix all ingredients and marinate chuck roast or 2 hours or overnight. Bake in the sauce.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Rum Cake Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Duncan Hines Yellow cake mix 1/2 cup RUM 1/2 cup water 1/2 cup oil 4 eggs Grease Bundt pan and flour with grounded up nuts.Mix all the above ingredients and Pour batte in bake. Bake 50-60 minutes. Let set 10 minutes. Mix 3/4 cup sugar, 1 stick margarine or butter, 1/4 cup water, 1/4 cup rum, boil 2-3 minutes. poke holes in ca ke and pour hot syrup over cake. As this cakes sits for a day or so the better it tastes.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Sour Cream Cut out cookies Recipe By : Serving Size : 50 Preparation Time :0:00 Categories : Cookies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups sugar 1 1/2 cups butter 4 eggs 1 1/2 cups sour cream 1 1/2 teaspoons baking soda 1 3/4 teaspoons salt 3 teaspoons vanilla 7 cups flour cream sugar, butter, and add with eggs. beat well, In separate bowl put sour cream and baking soda together and let sit for a minute. Alternate with flour until dough is stiff enough to roll out. I usually put in ref for 1 day. Roll out not thin , cut, and bake for 12-15 minutes at 350. Frost with cream cheese frosting.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Sweet Potatoes Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 1/2 cups fresh boiled yams 1 cup sugar 1/2 cup melted butter 2 eggs 1 teaspoon vanilla 1/3 cup milk Mix the above and put in 13X9 pan, mix 1/2 cup brown sugar, 1/4 cup flour, 2 1/2 tablespoons melted butte, 1/2 cup chopped nuts, spread on top of yams. Bake 350 degrees for 25-30 minutes. ** The yams, I peel and boil like potatoes for about 15 minutes and then drain, and put in pans. The eggs slightly beat them and mix with the above.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Taffy Apple Salad Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon flour 1/2 cup sugar 1 egg slightly beaten 2 tablespoons cider vinegar 1 8oz crushed pineapple in juice (save juice) 4 cups apples red and green not peeled 1 cup salted peanuts 1 8oz cool whip Lite® In small saucepan, mix, flour, sugar, together well, add beaten egg. Add vinegar and pineapple juice. Cook over low heat, keep stirring until thick, cool, Pour over apples, pineapples, peanuts, . Mix in cool whip, chill.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Teriyaki Sauce Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup soy sauce, low sodium 1/4 cup salad oil 2 tablespoons molasses 2 teaspoons ginger 2 teaspoons dry mustard 1 clove minced garlic Mix ingredients and marinate pork steaks overnight and then bake pork steaks with sauce. MMMMMMMMMMMgood
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Tuna Noodle Salad Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup uncooked shell macroni 1/4 cup french dressing 7 oz tuna in water drained 1/2 cup diced green pepper 1/2 cup cucumbers 1/4 cup radishes 1 teaspoon onion salt 1/8 teaspoon pepper 2 tablespoons lemon juice 1/4 cup sour cream Cook noodles and drain. Toss with French dressing and refergeriate, chill remaining ingredients and toss. Avocades are good in this salad diced up.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Vegetable Macroni Salad Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 lb (2 1/2cups) cooked shell noodles 1/2 large pepper 1/2 chopped onion 2 shredded carrots 1/2 can Condensed milk, sweetened 1/2 cup vinegar 1/2 cup sugar 1 cup MAYOnnaise (do not use salad dressing) 1/2 teaspoon salt 1/2 teaspoon pepper Cook macroni, drain, and cool, Add carrots, onions, pepper and mix well. Combine the condensed milk, vinegar, sugar, Mayo, salt and pepper, Add these ingredients to macroni mixture. Mix thoroughly and chill at least 4 hours.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Zucchinni Cake Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup margarine 2 cups sugar 3 eggs 2 teaspoons vanilla 2 teaspoons orange rind 1/2 cup milk 2 cups grated zucchini 1/2 cup cocoa 1 tablespoon baking powder 1 tablespoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 2 cups flour 13X9 pan, Bake 1 hour, or few more minutes, at 350 degrees Cream, margarine and sugar, adding eggs one at a time. Add vanilla, and orange rind. Sift together the flour and dry ingredients and alternate adding the milk and zuchinni.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Bean Casserole Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 lb bacon fried and cut up 1/2 lb hamburger 1 cup chopped onion 1 small clove garlic minced 1/2 tsp salt Cook items below first and then add: 1/2 cup catsup 3/4 cup brown sugar 1 teaspoon dry mustard 2 tablespoons vineger 1/4 cup white sugar Beans to add #2 kidney beans #2` butter beans #2 pork and beans Cook bacon and cut in small pieces. Cook hamburger with onion, garlic, and salt. Simmer the catsup , sugars, dry mustard, vinegar,for 1/2 hour. Add to hamburger and then DRAIN all beans and add them. Bake at 350 degrees for 40 minutes.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Boc Choy Salad Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 green onions 1 large Boc Choy Lettuce 2 3oz Ramen noodles 1/2 cup seasame seeds 1 3 oz pkg sliced almonds 1/2 cup margarine 2 tablespoons sugar Melt margarine in large frying pan on low, add sugar, seasame seeds, almonds and crubld RAmen noodles (discard flavor packets) Saute until noodles are crispy (aprx. 5 minutes). Set aside to cool completely. Wash , Chop, Boc Choy and green onions, drain. Set aside in refrigerate until just before serving. Dressing: 3/4 cup oil 1/4 cup red wine vinegar 1/2 cup sugar 2 Tablespoons Soy Sauce Hint: Don't mix crispies and greens until just before serving; add dressing just before serving. You can use Red Wine Vinegar Salad Dressing by 7 Sea's. add 1/4 cup sugar and the soy sauce and get the same tase as above.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Cauliflower and Broccoli Salad Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 sweet red onion 1 cup rasins 1 cup sunflower seeds 1 head broccoli flowerets 1/2 head cauliflower 1 1/2 cups Mayonnaise 1/2 cup sugar 3 tablespoons cider vinegar Mix all the above and chill for 2 hours. Bacon bits can be added.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Chechoslovakia Cabbage Soup Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 lbs beef soup bones 1 cup chopped onion 3 carrots, pared, coarsely chopped 2 cloves garlic chopped 1 bay leaf 2 lbs beef short ribs 1 teaspoon dried leaf thyme 1/2 teaspoon paprika 8 cups water 8 cups coarsely chopped cabbage 2 cans (1 lb) tomatoes 2 teaspoons salt 3/4 teaspoon Tabasco sauce or 1/2 tsp 1/4 cup Parsley 3 tablespoons lemon juice 3 tablespoons sugar 1 can 1 lb sauerkraut Place beef bones, oinion, carrots, garlic and bay leaf in roasting pan. Top with short ribs; sprinkle with thyme and paprika. Roast, uncovered, in 450 degrees oven for 20-30 minutes or until meat is brown. Transfer meat and vegetables intolarge kettle. U sing a small amount of water, crape browned meat bits from roasting pan into kettle. Add water, cabbage, tomatoes, salt and Tabasco. Bring to boil. Cover; simmer 1 1/2 hours. Skim off fat. Add parsley, lemon juice, sugar and sauerkraut. Cook, uncovere d, for 1 hour. Remove bones and short ribs from kettle. Cool slightly; remove meat from bones. Cut meat into cubes; return to kettle. Cook 5 minutes longer. Yield 12 servings. This is like a sweet and sour soup. If you don't like sauerkraut, you even would not know it is in there. I tell the children it is vegetable soup. They love it.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Chewy Brownie Cookie Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Cookies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2/3 cup Crisco 1 1/2 cups firmly packed light brown sugar 1 tablespoon water 1 teaspoon vanilla 2 eggs 1 1/2 cups all purpose flour 1/3 cup unsweetend baking cocoa (powdered stuff) 1/4 teaspoon baking soda 1/2 teaspoon salt 2 cups semisweet chocolate Heat oven to 375 degrees. Combine crisco, brown sugar, water, and vanilla in a large mixing bowl. Beat at medium speed until well blended. Beat eggs into creamed mixture one at a time. Combine flour, cocoa, baking soda, and salt. Mix into creamed mixture at low speed until just blended. Stir in choc chips. Drop by rounded tablespoons 2 inchs apart. Bake one sheet at a time at 375 for 7-9 minutes or until cookies are set. Cookies will appear soft and moist. DO NOT OVER BAKE. Cool on baking sheet 2 minutes, yeild 3 doz.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Choc Scotcheroos Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Cookies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup light corn syrup 1 cup sugar 1 cup peanut butter 6 cups Rice Krispies® 1 6oz semi-sweet choc morsels 1 cup butterscotch morsels Place cornsyrup and sugar into large saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stire in peanut butter. Mix well, Add Rice Krispies cereal. Stir until well coated. Pess mixture into a 13X9 X2 pan coated with cooking spray. Set aside. Melt choc and butterscotch morsels together in small saucepan over low heat, stirring constantly. spread evenly over cereal mixture. Let stand until firm. Cut into 2X1 inch bars when cool. Yield 48 bars.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Chocolate Mint Bars Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Cookies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Layer 1 2 squares unsweetened chocolate squares 1/2 BUTTER 2 eggs 1 cup sugar 1/4 teaspoon McCormick pure mint and pepermint extract 1/2 cup flour dash salt Melt chocolate and butter over hot heat or microwave just till squares on melted. Beat eggs until frothy in a separate bowl. Beat in sugar to eggs. Add chocolate and butter mixture, extract, flour, and salt. Mix well, pour into greased 9X9 pan. Bake at 3 50 20-25 minutes, Cool. Filling: Work 2 tablespoons soft butter into 1 cup sifted powdered sugar, 1 tablespoon milk and 3/4 teaspoon pepermint extract. Stir until smooth, spread on cake. Cover and refrigerate. I use different food coloring at Christmas time. Glaze-Melt 1 square unsweetned chocolate and 1 tablespoon butter over hot water or in microwave. Mix thoroughly, drizzle over cold cake with the filling on. Tilt cake back and forth until glaze covers surface. Refrigerate and set. The glaze needs the unsweetned choc to break the sweetness of the bar. Trust me these won't last long. They are SUPER.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Corn Chip Chili Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 lbs hamburger -- browned with onions 1 1/2 cups chopped onions 2 cans kidney beans/drained 2 cans enchilada sauce 3 cups shredded Cheddar cheese 1 1/2 tablespoons chili powder 1 6 oz corn chips Cook hamburger with onions until browned. Stir in all the rest of the ingredients and pour into a baking ban. Bake at 350 degrees 30 minutes.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Creamed Eggs Recipe By : Larry's Specialty Serving Size : 1 Preparation Time :0:00 Categories : Breakfast Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tablespoons butter or margarine 3 tablespoons flour 1/2 teaspoon dry mustard 1/4 teaspoon salt 1/8 teaspoon pepper 2 1/4 cups milk 1 cup diced cooked ham (optional) 4 eggs hard boiled Melt butter in saucepan over low heat. Blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Gently stir in ham and diced eggs; heat through. *** Sprinkle with some of the following: shredded cheese; crisply fried and crumbled bacon, black olives. ***** We take a cupcake pan and turn it upside down and then take the Pillsbury crescent rolls and wrap around the cupcake holder. We bake the rolls just before the cream sauce is completed so all is brown, and hot. This will make a shell to put the above in. This is great for brunch, and Easter with all those Easter eggs.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Crepes Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Breakfast Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups all purpose flour 1 tablespoon sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 2 cups milk 2 eggs 1/2 teaspoon vanilla 2 tablespoons butter or margarine Measure flour, sugar, baking powder and salt into bowl. Stir in remaining ingredients. Beat with rotary beater until smooth. For each crepe, lightly butter 8 inch skillet; heat over medium heat until butter is bubbly. Pour scant 1/4 cup of the batter into skillet; immediatley rotate pan unitl batter covers bottom. Cook until light brown; turn and brown on other side. If desired, while warm spread applesauce, sweetened strawberries, currant jelly or jam, thinly on crepes; roll up. Sprinkle with powdered sugar or use whip cream on top.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Dill Dip Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup Mayonnaise 1 cup sour cream 2 teaspoons dill weed dash celery salt 2 teaspoons season salt 2 teaspoons onion powder Mix all the above and use as a dip for veggies.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Eggs Benedict Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Breakfast Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 English muffins 6 slices Canadian bacon 6 poached eggs Hollandaise sauce Split 3 English Muffins, toast and butter. Fry 6 thin slices until browned. Prepare 6 poached eggs. Place 1 ham slice on cut side of each muffin.Top with poached egg. Spoon warm Hollandaise sauce over top. ****Hollandaise sauce 2 egg yolks 1 pkg (3 oz) cream cheese 2 tablespoon lemon juice 1/4 tsp salt In small saucepan, blend egg yolks, one at a time, into cream cheese, beating vigorously after each addition. Blend in lemon juice and salt. Cook over low heat, stirring vigorously, until sauce thickens.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Fettucini Alla Carbonara Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Noodles Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 eggs 1/4 cup cream 1/4 cup butter 1/2 lb bacon, cut, cooked 12 hot cooked fettucini 1 cup grated parmesan cheese Let eggs, cream, butter stand at room temperature for 3 hours, this is a key ingredient to do. Beat eggs and cream. Stir butter into hot, drained pasta, add egg mixture, toss with bacon and cheese, Careful so it is not too hot otherwise the eggs will turn lumpy.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Fluffy beer batter for cheese curds ,vegetables ,or Fish Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups all purpose flour 2 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1 3/4 teaspoons salt 1/8 teaspoon pepper 1 Tablespoon salad oil 2 eggs 1 cup flat beer Combine all dry ingredients and mix well. Add rest of ingredients and beat until smooth . * optional 1/2 tsp of onion or garlic salt may be added. Deep fry fish or curds or even vegetables.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Ham Balls Recipe By : Aunt Jane Serving Size : 6 Preparation Time :0:00 Categories : Meats Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb ground ham * special order in meat market 1 lb ground pork 2 cups bread crumbs 2 eggs beaten 1 cup milk Mix ingredients and shape into balls or even into a meat loaf or put into a bundt pan. If put into a bundt pan, chill for 3 hours and then bake. for 2 1/2 hours basting with sauce. Once bundt pan is done cooking, you could put smashed potates in the middle and vegetable around the outside. This is really pretty and 1 dish gets dirty. This is a special treat and different yet tasty. The sauce must be used to give it the ending result and taste. ****Sauce 1/2 cup vinegar , 1/2 cup water, 1 1/2 cup brown sugar, 1 tsp dry yellow mustard. Pour over ham and bake slowllllllllly so the juice is basted on the meat.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Harvest Loaf Bread Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Bread Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup butter 1 cup sugar 2 eggs 1 1/2 cups flour 1 teaspoon soda 1 teaspoon cinnamon 1/2 teaspoon salt 1/2 teaspoon nutmeg 1/4 teaspoon ginger 1/4 teaspoon cloves 3/4 cup canned pumpkin 1 6oz pkg choc chips 1 cup walnuts Frosting 1/2 cup powdered sugar 2 tablespoons cream or milk dash nutmeg Cream butter and sugar. Add eggs. Beat well. Sift together next 7 ingredients. Add to butter mixture alternately with pumpkin, beginning and ending with dry ingredients. Beat well aftere each additions. Stir in chocolate chips and 3/4 cup walnuts. Pour ba tter into a greased loaf pan. Sprinkle a greased loaf pan. Sprinkle with remaining walnuts. Bake at 350 for 65 minutes or until bread is done. Cool Mix remainig frosting mixture and drizzle over the bread. Cut in small pieces. Great for holidays and take to some ones home.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Hearty Vegetarian Chili Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Lasagne Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Meats Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 lbs lasagna noodles uncooked Below 4 ingredients are for filling: 6 eggs beaten 1 lb Pizza cheese 3 lb Ricotta cheese 3/4 cup grated Romano cheese Below is the sauce: 3 cloves garlic, chopped 2 lb ground beef 3/4 teaspoon pepper 3 Tablespoons parsley 4 1/2 cups hot water 2 onions chopped 2 tablespoons salt 1 1/2 teaspoons basil 3 (12oz)cans tomato PASTE Do NOT COOK NOODLES: The eggs in this recipe help the recipe thicken as it cooks. Brown meat-I usually use hamburger and italian susage in a large skillet. Add all other ingredients for sauce: cook 10-15 minutes. In large bowlmix ingredients for filling.(just Ricotta cheese and eggs- the pizza cheese and romano cheese are used for between layers and on top.) This recipe makea large foil roasting pan which serves 24. In the bottom of roating pan, put enough sauce to cover bottom of pan. Place uncooked lasagna noodles over sauce. Spoon all filling over sauce and noodles. Repeat with more uncooked noodles over the filling, adding more sauce and grated cheeses. Cover pan with aluminum foil and pokeholes in the foil for steam to escape. Bake at 350 degrees for 45 minues. ****For 9X13 pan, divide this receipe in half. Makes 12 servings.I use only 8 lasagne noodles.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Marniate for fish Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup soy sauce 2 cloves garlic minced 4 tablespoons catsup 2 tablespoons lemon juice 1/4 cup parsley 1 teaspoon powdered oregano 1/2 cup orange juice 1 teaspoon black pepper Place marinate fish steaks on grill and baste with marinade wile cooking. The tuna steaks should cook in a matter of about 10 minutes. 5 minutes per side. Steaks are done when they just flake easily with a fork. **** Serve with Fettucini Alla Carbonara
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Marinate for roast Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 teaspoon meat tenderizer 1/2 cup orange juice 1/4 cup soy sauce 2 tablespoons brown sugar 1 teaspoon Worcestershire sauce marinate overnight and cook in slow cooker.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Never Fail Pie crust Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Pies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon salt 1 teaspoon baking powder 6 cups flour 1 tablespoon sugar 1 lb crisco shortening Juice of one lemon 1/2 cup cold water 1 egg beaten Add salt and baking powder to flour and sugar. Cut crisco into flour. Add lemon juice, and water to beaten egg: mix intoflour/crisco mixture. Bake at 400 degrees for 20 minues. Makes 6 (9 inch pie crust) . This will keep indefinitely in the refrigerator if kept covered.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Orange Tapioca Delight Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 3oz vanilla cook pudding 1 3 oz tapioca pudding 1 3 oz orange jello 3 cups water 2 cups Cool whip Lite® 2 cups mandarin oranges Put vanilla pudding, tapioca pudding, and jello with water in pan. Boil for 6 minutes. Put in refrigerator until thick. Add 2 cups cool whip and oranges.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Oven Beef Stew Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Meats Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 lbs beef stew, cut into small chunks 1 medium onion 3 stalks celery 4 medium carrots 1 cup Tomatoe juice 1/3 cup quick cooking tapioca 1 tablespoon sugar 2 teaspoons salt 1/4 teaspoon pepper 1/4 teaspoon basil 2 medium red potatoes Combine everything except potatoes in 2 1/2 quart casserole cover and bake at 325 degrees for 3 1/2 hours. I use a slow cooker. or until meat is for tender. Stire several times during cooking. Stir in a little water. Mix potatoes into stew during last ho ur, of cooking time. Serves 6-8 people
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Oven French Toast Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Breakfast Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup Firmly packed light brown sugar 1/2 cup (1 stick) butter or margarine 2 tablespoons light corn syrup 1 loaf french bread loaf diagonally cut into 1 in 5 eggs 2 cups milk 1 tsp cinnamon 1 tsp vanilla 1 tsp nutmeg 1 cup chopped pecans In mediium bowl with a pastry blender combine brown sugar, butter and pecans until well mixed. Press in bottom of unbuttered 15X10X1 inch or 13X9X2 inch baking pan. Drizzle corn syrup over the brown sugar mixture. Place bread slices over the brown suga r mixture. In another bowl beat eggs, milk, cinnamon, nutmeg and vanilla until well blended. Pour evenly over bread. Cover; refrigerate overnight. Heat oven to 350 degrees. Bake 35-55 minutes. Bake uncovered. If using butter bake in the middle of th e oven otherwise the sauce has a tendency to become brittle and chewy.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Pie crust Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Pies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups flour 1 cup crisco 1 tsp salt 1 egg 1 tablespoon vinegar 5 tablespoons water Blend together flour, shortening, salt. Mix eggs, water and vinegar together in a coup. Pour into flour/shortening mixture and toss together until dough holds together. Roll out. Makes 3 crusts.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Pistachio Salad Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 3oz pistachio instant pudding 1 large cool whip Lite® 1 20 oz crushed pineapple in juice 1/2 pkg min marshmellons 1/2 pkg pecans 1/2 cup coconut Mix all ingredients together. Add pudding dry to Cool Whip 1st, then add rest, Serve chilled.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Pizza Dough Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Miscellaneous Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 teaspoons sugar 2 pkgs dry yeast or 2 Tablespons bulk yeast 1 1/4 cups warm water (105 degrees) 2 1/4 cups white flour 1 cup whole wheat flour 2 teaspoons salt 3 Tablespoons olive oil or shortening Dissolve yeast in water. SET ASIDE!!!!! Combine flour, salt, and sugar in a mixing bowl. Make a well in center add 3 Tablespoons oil and (yeast mixture. From above) Knead dough about 7 minues. Place dough in greased bowl, let rise for 2 hours, punch down roll out on floured area and put in p izza pan.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Pork marinate Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup beer or ginger ale 1/2 cup honey 1/2 cup dijon mustard 1/4 cup oil 2 tablespoons onion powder 1 1/2 teaspoons rosemary leaves crushed 1 teaspoon garlic powder 1/4 teaspoon black pepper Mix ingredients and marinate pork roast and cook slowly.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Potatoe Bacon Chowder Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb bacon -- fry till crisp 2 cups onion -- diced 2 cups carrot -- diced 8 cups potatoes -- diced 1 cup celery -- diced 1 cup water 3 heapingtbsp flour 1/3 cup chopped parsley 1 11 or 16 oz can corn 3 tablespoons chicken soupbase or 1 cup chicken stock 1/8 tsp pepper 2 cups milk salt to taste Cut up bacon intosmall pieces and fry until crisp. Drain, reserving 3 tablespoons fat. Simmer onion, carrots, potatoes and celery 8 minutes in just enough boiling water to cover. Add 1 cup water and flour to bacon and reserved fat. Cook, stirring until mixtures bubbles. Add Vegetables with the water you cooked them in and parsley. Then add drained corn, chicken base or stock, pepper and milk. Season to taste. Don't boil as the mil k may curdle. Just heat. I make one day and warm up the next day, to let the favors and taste work together. Taste better the 2nd day.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Pumpkin Bars with icing Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Cookies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups sugar 1 cup oil 4 eggs 2 cups pumpkin, canned or pureed fresh pumpkin 2 cups flour 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons cinnamon 1/2 cup walnuts Icing 3 oz cream cheese 3/4 cup butter 3 cups powdered sugar 1 teaspoon vanilla 2 teaspoons milk Mix all ingredients 3-5- minues on medium speed, until well blended. Pour into a greased jelly roll pan (10X15X1). Bake at 350 degrees for 35 minutes. Frost when bars are cooled with Icing . Serves 24. Blend the icing mixture until smooth, adding just enough milk for spreading consistency.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Ribbed Meatloaf Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Meats Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 slices soft bread torn into small pieces 1 cup milk 1 lb gound beef 1/2 lb gound lean pork 1 egg yolk 1/4 cup minced onions 1 1/4 teaspoons salt 1/4 teaspoon pepper,dry mustard, sage, celery, 1/4 teaspoon garlic salt 1 tablespoon worcestershire sauce 1 cheese filling below Heat oven to 350 degrees. Stir together bread and milk; mix in remaining ingredients except filling. Pat one half of meat mixture in greased loaf pan. 9X5X3 inches.Cover with cheese filling. Top with remaining meat mixture. Bake 1 hour 30 minutes. serve s 6-8 people. Cheese Filling: 1 egg white slightly beaten 1 tablespoon water 2 slices soft bread, torn into pieces 4 ounces crumbled shredded cheddar or blue cheese Combine egg whiteand water; toss lightly with bread crubms and cheese.
- - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Roast Beef Marinate Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cloves garlic minced 1/4 cup salad oil 1 teaspoon rosemary crushed 1/2 teaspoon dry mustard 2 teaspoons soy sauce 1/2 cup red wine vinegar 2 tablespoons catsup 1 1/2 teaspoons steak sauce 1/2 teaspoon Worcestershire sauce Mix all ingredients and marinate chuck roast or 2 hours or overnight. Bake in the sauce. - - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Rum Cake Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Duncan Hines Yellow cake mix 1/2 cup RUM 1/2 cup water 1/2 cup oil 4 eggs Grease Bundt pan and flour with grounded up nuts.Mix all the above ingredients and Pour batte in bake. Bake 50-60 minutes. Let set 10 minutes. Mix 3/4 cup sugar, 1 stick margarine or butter, 1/4 cup water, 1/4 cup rum, boil 2-3 minutes. poke holes in ca ke and pour hot syrup over cake. As this cakes sits for a day or so the better it tastes. - - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Sour Cream Cut out cookies Recipe By : Serving Size : 50 Preparation Time :0:00 Categories : Cookies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups sugar 1 1/2 cups butter 4 eggs 1 1/2 cups sour cream 1 1/2 teaspoons baking soda 1 3/4 teaspoons salt 3 teaspoons vanilla 7 cups flour cream sugar, butter, and add with eggs. beat well, In separate bowl put sour cream and baking soda together and let sit for a minute. Altenate with flour until dough is stiff enough to roll out. I usually put in ref for 1 day. Roll out not thin , cut, and bake for 12-15 minutes at 350. Frost with cream cheese frosting. - - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Stuffing Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Miscellaneous Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups coarse or fine bread crumbs 1/3 cup butter 1/4 cup onion 1/2 cup chopped celery leaves and stalks 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon sage poultry seasoning to taste Saute onion and celery in butter. Stir in some of bread crumbs. Heat stirring to prevent excess browning, turn into deep bowl and add about 1 cup chicken bouillon mix lightly. Stuff bird or whatever. - - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Sweet Potatoes Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 1/2 cups fresh boiled yams 1 cup sugar 1/2 cup melted butter 2 eggs 1 teaspoon vanilla 1/3 cup milk Mix the above and put in 13X9 pan, mix 1/2 cup brown sugar, 1/4 cup flour, 2 1/2 tablespoons melted butte, 1/2 cup chopped nuts, spread on top of yams. Bake 350 degrees for 25-30 minutes. ** The yams, I peel and boil like potatoes for about 15 minutes and then drain, and put in pans. The eggs slightly beat them and mix with the above. - - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Taffy Apple Salad Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon flour 1/2 cup sugar 1 egg slightly beaten 2 tablespoons cider vinegar 1 8oz crushed pineapple in juice (save juice) 4 cups apples red and green not peeled 1 cup salted peanuts 1 8oz cool whip Lite® In small saucepan, mix, flour, sugar, together well, add beaten egg. Add vinegar and pineapple juice. Cook over low heat, keep stirring until thick, cool, Pour over apples, pineapples, peanuts, . Mix in cool whip, chill. - - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Teriyaki Sauce Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup soy sauce, low sodium 1/4 cup salad oil 2 tablespoons molasses 2 teaspoons ginger 2 teaspoons dry mustard 1 clove minced garlic Mix ingredients and marinate pork steaks overnight and then bake pork steaks with sauce. MMMMMMMMMMMgood - - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Tuna Noodle Salad Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup uncooked shell macroni 1/4 cup french dressing 7 oz tuna in water drained 1/2 cup diced green pepper 1/2 cup cucumbers 1/4 cup radishes 1 teaspoon onion salt 1/8 teaspoon pepper 2 tablespoons lemon juice 1/4 cup sour cream Cook noodles and drain. Toss with French dressing and refergeriate, chill remaining ingredients and toss. Avocades are good in this salad diced up. - - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Vegetable Macroni Salad Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 lb (2 1/2cups) cooked shell noodles 1/2 large pepper 1/2 chopped onion 2 shredded carrots 1/2 can Condensed milk, sweetened 1/2 cup vinegar 1/2 cup sugar 1 cup MAYOnnaise (do not use salad dressing) 1/2 teaspoon salt 1/2 teaspoon pepper Cook macroni, drain, and cool, Add carrots, onions, pepper and mix well. Combine the condensed milk, vinegar, sugar, Mayo, salt and pepper, Add these ingredients to macroni mixture. Mix thoroughly and chill at least 4 hours. - - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Veggie Pizza Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Miscellaneous Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pkgs Pillsbury refrigerated crescent rolls 16 oz cream cheese 2/3 cup mayonnaise 1 teaspoon dill weed 1 teaspoon minced onions assorted raw veggies all diced up really small. Place crescent rolls onto a pizza pan, overlapping and spreading out so that entire surface of the pan is covered. Bake according to package. Cream together the cream cheese, mayo, dillweed, minced onions,. Spread on top of cooled baked crescent rolls. Take cut and diced up veggies you choose and spread ontop of the cream cheese frosting. - - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * White Chili Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon salad oil 1 medium onion chopped 1 clove garlic minced 1 tsp ground cumin 2 whole chicken breast, skinned, boned, and cut into 1 inch chunks 1 can white kidney beans cannellini drained 1 can garbanzo beans 1 can 12 oz white corn , drained 2 cans 4oz chopped green chilies 2 cubes chicken bouillon 1 1/2 cups water hot pepper sauce parsley sprigs for garnish 1/4 lb shredded cheese Heat oven to 350 degrees In small saucepan, over medium heat, in hot salad oil, cookonion, garlic and cumin until onion is tender. in 2 1/2 quart casserole, combine onion mixture with chicken white kidney beans, garbanzo beans, corn, green chilies, bouillion and water. Cover casserole. Bake 50-60 minutes until chicken is tender. To serve, stir hot peppers sauce into chili to taste. Garnish with parsley and shredded cheese. Serves 8. - - - - - - - - - - - - - - - - - - * Exported from Key Home Gourmet * Zucchinni Cake Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup margarine 2 cups sugar 3 eggs 2 teaspoons vanilla 2 teaspoons orange rind 1/2 cup milk 2 cups grated zucchini 1/2 cup cocoa 1 tablespoon baking powder 1 tablespoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 2 cups flour 13X9 pan, Bake 1 hour, or few more minutes, at 350 degrees Cream, margarine and sugar, adding eggs one at a time. Add vanilla, and orange rind. Sift together the flour and dry ingredients and alternate adding the milk and zuchinni. - - - - - - - - - - - - - - - - - -