Information on Chicago
     
 
 

The following links contain information for visitors to Chicago:

 

Official flag of Chicago, Illinois
Flag
Official seal of Chicago, Illinois
Seal
Nickname: "The Windy City," "The Second City," "Chi Town," "City of the Big Shoulders," "The 312," "The City that Works".
Motto: "Urbs In Horto" (Latin: "City in a Garden"), "I Will"
Location in Chicagoland and Illinois
Coordinates: 41°54′N, 87°39′W
Country United States
State Illinois
County Cook & DuPage
Incorporated March 4, 1837
Government
 - Mayor Richard M. Daley (D)
Area
 - City  234.0 sq mi (606.2 kmē)
 - Land  227.2 sq mi (588.3 kmē)
 - Water  6.9 sq mi (17.9 kmē)
 - Urban  2,122.8 sq mi (5,498.1 kmē)
 - Metro  10,874 sq mi (28,163 kmē)
Elevation  586 ft (179 m)
Population (2005)
 - City 2,873,790
 - Density 12,604/sq mi (4,867/kmē)
 - Urban 8,711,000
 - Metro 9,443,356
Time zone CST (UTC-6)
 - Summer (DST) CDT (UTC-5)
Website: egov.cityofchicago.org

 

 

Chicago Convention and Visitors Bureau

Chicago Tourism Guide

The Chicago Traveler

Chicago Architecture

The Great Chicago Fire

 


 

A good place to find Chicago Style Pizza and eat at one of

the few remaining restaurantes frequented by Al Capone:

 

Exchequer Pub

Exchequer Pub
226 S Wabash Ave
Chicago, IL 60604

Get directions | View map 

Phone: 312-939-5633
Fax: 312-786-9128
 

A former speakeasy frequented by Al Capone, this Loop restaurant and lounge offers a colorful history for those who are into that kind of stuff. History buffs will elate over the fascinating memorabilia that includes newspapers, photos and posters along the walls. Owned by the Mannos Brothers since 1982, Exchequer is named for the National Treasury of England. So, it's no surprise that many of its loyal customers come to pow-wow over power-lunch or dinner. Hearty, classic American fare is the specialty here, from sandwiches piled high with turkey or grilled shrimp to platters of pork chops and pasta. But the restaurant is also known for its pizza -- deep dish, Chicago-style. None of that flat business here. The owners brag that it's their most popular item. Meat lovers will also be happy with the ribs, full and half slabs of baby backs drizzled in a special sauce. Though Exchequer features a full menu, the atmosphere is definitely pub. Dark wood and a long, beckoning bar with a nice selection of imported beer tempt barflies to belly up. -- Audarshia Townsend