Prof. Martha Carlin
Week 13: Tuesday
DAILY LIFE AND WORK
Tripartite
society ("the three orders"):
Those who fought
(aristocracy)
Those who prayed (clergy)
Those who worked (peasants
and artisans)
Seasonal
labors included:
Winter
months:
livestock slaughter, and meat-preservation
candle- and soap-making
wood-cutting
combing,
spinning
and weaving
wool and flax
making and mending tools and clothing
tending livestock and poultry
Spring
months:
plowing,
fertilizing, harrowing,
and sowing
spring crops (barley, oats,
peas, beans, lentils, flax)
weeding and tending field crops
pruning and staking grapevines
caring for newborn animals
butter- and cheese-making
planting gardens
tending livestock and poultry
Demographic factors included:
Famine
Malnutrition
Pestilence
Abortion and infanticide
Contraception (illegal)
and sexual abstinence (required on many holy days)
Important primary source on early medieval sexuality:
Penitentials
Marriage requirements:
Betrothal
Dower
No consanguinity between
spouses
Public nuptials
Morgengab
("morning-gift")
Furnishings included:
Beds
Wooden and pottery dishes
Benches
Pottery
and metal cookware
Stools
Cushions, curtains and wall-hangings
Chairs
Pottery oil lamps
(especially in S. Europe) or torches and tallow
candles (especially in N. Europe)
Chests
Miscellaneous tools
and utensils
(wood,
stone,
horn,
metal,
bone,
etc.)
Cradles
Tables
Male clothing:
Linen shirt and drawers,
leggings or stockings, shoes, short belted tunic, trousers, mantle
Female clothing:
Linen shift (chemise,
smock),
stockings, shoes, long belted tunic, veil (if married), mantle
Health practices included:
Baths
(click here to see a strigil),
bleeding (phlebotomy
and leeches),
medicinal
herbs, laxatives, emetics, diet, charms
Food and drink included:
Bread, porridge, gruel
Meat, poultry, fish
Eggs, butter, cheese, milk,
cream
Legumes (beans, peas,
lentils)
Root vegetables (leeks,
onions, parsnips)
Fruits and nuts
Wine, ale, mead, cider